Lebanese Wineries: The Bekaa, Batroun, and What to Drink
Wine in Lebanon is older than most countries. The modern era — anchored by Ksara (founded 1857), Musar, Kefraya, Wardy, Ixsir, and a growing number of younger boutique wineries in Batroun and beyond — produces wines that compete on international tables. Lebanon's wine industry is concentrated in the Bekaa Valley, with significant newer production in Batroun on the coast.
Lebanese wine styles to know
- Reds: Cinsault, Cabernet Sauvignon, Syrah, and blends dominate; many wines age beautifully.
- Whites: Obeideh and Merwah are indigenous grapes worth seeking out; Chardonnay and Sauvignon Blanc widely planted too.
- Rosé: excellent value, perfect with Lebanese mezze.
- Arak: the anise-flavored spirit; many wineries also produce arak from the same grapes.
Visiting a winery
Most Bekaa wineries (Ksara, Kefraya, Massaya, Château St Thomas, Domaine Wardy) welcome visitors with tours and tastings. Spring and harvest (September) are peak seasons; book in advance. Tasting fees typically USD 10–30 per person, often credited against purchases. Batroun wineries (Ixsir, Coteaux du Liban, Sept Winery) are easier day trips from Beirut.
Pairing with Lebanese food
- Mezze and arak: the classic pairing — arak with cold mezze, dry rosé with grilled.
- Kibbeh and grilled meats: Cinsault or Syrah-based blends.
- Seafood (mussels, samkeh harra): Obeideh/Merwah or Chardonnay.
- Sweets: sweet whites or arak; not bold reds.
Buying for home
Wine shops in Beirut (Caves de Taillevent, Cellier Antelias, regional supermarkets) carry strong Lebanese selections plus imports. Buying direct from wineries is sometimes cheaper, especially on older vintages and special bottles.