Showing 55 businesses
24-hour Lebanese bakery and pastry in Jisr El Basha, Sin El Fil. Lebanese bread, international cuisine, arguile, free Wi-Fi, playground, and catering services. A multi-concept venue open 7 days.
Established in 1966, offering Lebanese and French pastries, Arabian and international sweets, ice cream, and chocolate. Known for phenomenal wedding cakes. 11 branches across Lebanon.
Cozy spot in Mar Mikhael known for sourdough breads and inventive pastries. Favorites include the Everything cruffin and the zaatar labneh roll.
Elegant French patisserie in Tabaris, Beirut. Refined pastries, cakes, and desserts crafted with premium ingredients. Known for exceptional croissants and seasonal treats.
French bakery and restaurant chain present in Lebanon since 2002 with 14 locations. Serves French desserts, bread, and pastries since 1889.
Award-winning French patisserie in Zahle known for exceptional croissants and fine pastries. Delivers to Beirut, Metn, Kesserwan, and Bekaa regions.
Artisanal bakery in Gemmayze offering fresh bread, pastries, and baked goods in a cozy setting.
One of Lebanon's longest-established family businesses since 1878. Traditional Lebanese sweets and pastries. Branches in Koraytem, Hamra, and Jal El Dib.
French pastry shop in Mazraa, Beirut. Artisan pastries, cakes, and desserts.
Traditional Lebanese bakery offering authentic manakeesh and Lebanese pastries with premium ingredients. Has expanded internationally to London, Bahrain, Cairo, and Riyadh.
Family-run pastry business since 1999. Renowned for delicious cakes, pastries, and desserts freshly prepared daily using only the finest ingredients. Artisan quality confections.
Traditional Lebanese restaurant and bakery since 1920. Famous for authentic Lebanese Foul and Hummus. Located at Verdun Street, Ismaiil Building, Ground Floor. A family legacy of Lebanese cuisine.
Traditional French pastry shop established in 1956. Known as a leading sweet artisan in Lebanon with signature pastries, cakes, and confectioneries. Locations in Sodeco (Ashrafieh), Hazmieh, and Verdun.
Founded in 2015 by Chef Samer Kobeissi (trained at Four Seasons Hotel Georges V Paris). Known for serving the best croissants in Beirut and artisanal French pastries.
Bartartine in Zeytuna Bay is noted as the best place in Beirut to have breakfast. Excellent pastries, coffee, and all-day dining.
